Nutrition scientists who conduct the research are the best qualified to communicate nutrition findings accurately and within context. They can positively affect public’s eating habits, influence health and nutrition policy, and receive heightened attention to their research, which can lead to future funding. In an interactive session, Dr. Kyly Whitfield will discuss some of the top strategies for better communicating your research.
Jennifer, MPH, RD is a PhD Candidate in the Department of Nutritional Sciences at University of Toronto under the supervision of Dr. Mary L’Abbe. She is passionate about transforming our food system and promoting healthier dietary behaviours through public health policy, research, digital technology, and various communication methods. Her current PhD work examines the dietary implications of Canadian front-of-pack labelling regulations.