As the federal leads on standard setting and policy development related to public health nutrition and the nutritional quality of the food supply, Health Canada’s Office of Nutrition Policy and Promotion and the Bureau of Nutritional Sciences will provide updates on their new and ongoing initiatives. This includes initiatives under the Healthy Eating Strategy and the Regulatory Review Roadmap. Some of the current activities include the development of standard dietary assessment surveillance tools to assess alignment with Canada’s food guide, working with partners and stakeholders to help integrate the food guide into publicly funded institutions, and to stimulate changes in food environments.
Mr. Stephen Norman received a Bachelor of Science degree in Biology from the University of Guelph in 1994. He joined the federal public service in 1995 in the Pesticides Directorate of Agriculture and Agri-food Canada. Stephen worked at the Canadian Food Inspection Agency in various roles from 2001 to 2018, including laboratory director, and director responsible for national food laboratory operations and surveillance. Stephen joined the Food Directorate in January 2019 as Director of the Bureau of Chemical Safety. He was appointed Director of the Bureau of Nutritional Sciences in February 2021 where he currently oversees the management of three divisions responsible for nutrition research, regulations and standards, and premarket assessment.